Guests at this event began their Saturday morning over coffee and pastries with our Estate Team and their world-class expertise. In small groups, they explored biodynamic farming with Director of Vineyard Operations Macy Stubstad, tasted a preview of the 2022 vintage with Director of Winemaking Brittany Sherwood, and put their questions to the experts during a lively and interactive panel discussion featuring Estate Director and Master Sommelier Erik Elliott.

Our Members enjoy preferred access and special pricing to our most popular events, and all tickets to this coveted, intimate event were allocated to Members and their guests. To learn more about Membership options, click here, email membership@heitzcellar.com, or call 707.200.9141.