Guests at this event began their Saturday morning over coffee and pastries with our Estate Team and their world-class expertise. In small groups, they explored biodynamic farming with Director of Vineyard Operations Macy Stubstad, tasted a preview of the 2022 vintage with Director of Winemaking Brittany Sherwood, and put their questions to the experts during a lively and interactive panel discussion featuring Estate Director and Master Sommelier Erik Elliott.

To learn more about Membership options, click here, email membership@heitzcellar.com, or call 707.200.9141.