The Heitz Cellar Estate Team poured our new vintage and shared hors d’oeuvres at Morton’s The Steakhouse in San Francisco. Guests had the opportunity to taste our 2017 single-vineyard bottlings alongside our Director of Winemaking, Brittany Sherwood, as well as Estate Director and Master Sommelier, Erik Elliott.

Tickets to this event were complimentary for Heitz Cellar’s valued Member community. To learn more about Membership options, click here, email membership@heitzcellar.com, or call 707.200.9141.