This spring, Heitz Cellar’s private St Helena Estate once again welcomes guests for our annual Quartz Creek Brunch. This special gathering is a rare opportunity to experience library, current, and pre-release vintages of our prized, single-vineyard Chardonnay, each expertly paired with local and seasonal culinary delicacies.

**SOLD OUT**
If you would like to be added to the waiting list, please contact [email protected]

Join us for an evening at The Maybourne Hotel in Beverly Hills on Friday, April 7th at 5:30pm where we'll pour our new vintage and share hors d'oeuvres. Our winemaker, Brittany Sherwood, and Estate Director Erik Elliott, MS, will guide the experience and look forward to meeting with you.

Your Membership grants you behind-the-scenes access to the wines, spaces, and people of Heitz Cellar. Begin your Sunday over coffee and pastries with our Estate Team and benefit from their world-class expertise. In small groups, explore biodynamic farming with Director of Vineyard Operations, Macy Stubstad; taste a preview of the upcoming vintage with Director of Winemaking, Brittany Sherwood; and ask your questions during a lively and interactive panel discussion featuring Estate Director and Master Sommelier, Erik Elliott.

Tickets will be released exclusively to Members shortly. To learn more about Membership options, email [email protected], or call 707.200.9141.

Your Membership grants you behind-the-scenes access to the wines, spaces, and people of Heitz Cellar. Begin your Saturday over coffee and pastries with our Estate Team and their world-class expertise. In small groups, explore biodynamic farming with Director of Vineyard Operations Macy Stubstad, taste a preview of the 2022 vintage with Director of Winemaking Brittany Sherwood, and ask your questions during a lively and interactive panel discussion featuring Estate Director and Master Sommelier Erik Elliott.

Tickets will be released exclusively to Members shortly. To learn more about Membership options, email [email protected], or call 707.200.9141.

Heitz Cellar honors the historic Burgundian tradition of La Paulée with a feast to celebrate the bounties of harvest. Join us at our private estate for an elegant evening of live music, spectacular cuisine, and some very special Heitz Cellar wines from vintages past and present. In keeping with tradition, guests are encouraged to bring a wine from a producer they enjoy, to share with their neighbors during the meal.

Heitz Cellar Members will enjoy exclusive pre-release access and preferred pricing in the summer.