An exceptional menu from our friends at Pascaline, each course is accompanied by either one or two wine pairings, thoughtfully curated by our Estate Director, Advanced Sommelier Erik Elliott.

Join us for our deepest dive yet into one of Napa Valley's most iconic wines.

In a historic moment for a historic brand, Heitz Cellar hosted its first ever Member event: the inaugural Quartz Creek Brunch. With springtime in the air and lambs in the stable, it was the perfect time for our 2020 single-vineyard chardonnay to make its début. Sixty of our Members and friends joined us at our private estate for a reception on the lawn, where a 3-liter bottle of 2020 Quartz Creek Vineyard Chardonnay circulated alongside savory choux gougères and oysters on the half shell. Heitz Cellar’s Director of Winemaking, Brittany Sherwood, and Estate Director Erik Elliott addressed our guests with a warm welcome, before proceeding to the historic 19th-Century Stone Cellar where our meal took place.

Enjoy this video with Director of Winemaking Brittany Sherwood and Estate Director Erik Elliott discussing the selections in the Fall 2021 Heitz Cellar Membership

The poolside lawns of the Fontainebleau Miami Beach set the perfect al fresco stage for the finest night under the stars, featuring a cohort of critically-acclaimed chefs, James Beard Award nominees, and finalists, Food & Wine Best New Chefs, and more decorated talent. Only proprietors and winemakers from each winery are invited to pour their top varietals so you can hear about how some of the world's greatest estates make it from their vineyards to your palate. Estate Director Erik Elliott and Director of Winemaking Brittany Sherwood will be pouring and discussing the 60-year history of Heitz Cellar.

Join Brittany Sherwood, the third Director of Winemaking in the 60-year history of Heitz Cellar at Wine Watch in Fort Lauderdale for a tasting and discussion on our iconic estate.

Heitz Cellar is one of the last remaining classical Estates in the New World's most heralded wine region, The Napa Valley. With Viticulture and Vinification continually evolving over the last century, few Estates have stayed true to their roots for so long. Guided by the pioneering philosophy of a man who ushered in an era of site-specificity and a focus on terroir, Heitz Cellar continues to innovate both in the vineyard and in the cellar. The goal remains the same, to craft the world's most elegant and balanced wines that purely express the uniqueness of where they are grown.

This Seminar will focus on the history of Heitz Cellar and how an American Icon in the wine industry can simultaneously stay true to their identity while continuing to push the envelope to leave a better Estate for future generations.

The poolside lawns of the Fontainebleau Miami Beach set the perfect al fresco stage for the finest night under the stars, featuring a cohort of critically-acclaimed chefs, James Beard Award nominees, and finalists, Food & Wine Best New Chefs, and more decorated talent. Only proprietors and winemakers from each winery are invited to pour their top varietals so you can hear about how some of the world's greatest estates make it from their vineyards to your palate. Estate Director Erik Elliott and Director of Winemaking Brittany Sherwood will be pouring and discussing the 60 year history of Heitz Cellar.

A short video discussing the 2009 Martha's Vineyard Cabernet Sauvignon with our President and CEO, Carlton McCoy Jr., Master Sommelier and Erik Elliott, our Estate Director and Advanced Sommelier.

A short video discussing the 2012 Trailside Vineyard Cabernet Sauvignon with our President and CEO, Carlton McCoy Jr., Master Sommelier and Erik Elliott, our Estate Director and Advanced Sommelier.

We are excited to partner with Decanter for its debut of the Decanter Fine Wine Encounter event in New York City. This is an incredible opportunity to taste wine and learn first-hand from 50 of the greatest estates in the world. The tasting will be on the 60th floor in the beautiful Bay Room at Manhatta featuring some of the most sought after wines and spectacular views of Manhattan and its surrounding waterways.

We feel very fortunate to have our treasured 2014 Martha's Vineyard Cabernet Sauvignon awarded 100pts by Virginie Boone and Wine Enthusiast.  We strive each day to produce wines of substance, integrity, and most of all place.  As much as we adore the wines we craft, we prefer to let others do the talking and encourage you to read the wonderful article by Virginie and her team.

Each week we will take a deep dive into a critical aspect of what makes Heitz Cellar so unique

We are proud to be the sole wine sponsor for James Beard Award-winning Chef Stephanie Izard and fellow Lexus Chef Chris Shepherd as they prepare a dinner featuring their mutually-loved ingredient, the goat! This incredible event is in support of Chris Shepherd's Southern Smoke Foundation which has donated to food and beverage industry professionals in crisis and to charities like the MS Society, the Gulf Seafood Foundation and Legacy Community Health.

We are so excited to be one of the most significant participants at the Pebble Beach Food and Wine Festival. We will be participating in various events, including dinner with Alinea Chef Grant Achatz on both Friday and Saturday night, Lexus Grand Tastings and lunch with Carlo Mariachi, and a special Martha's Vineyard Retrospective with our very own Master Sommelier Carlton McCoy.

Heitz Cellar | Mayacamas | Corison

Come see us in Portland for the Classic Wines Auction!

Join us for an incredible afternoon of great food and wine!

We are honored to partner with Selby's for our first Legacy Collection Winemaker dinner of the year